I think a lot of you can empathize when I say we should have been born Japanese. We love the food, the technology and their quirky culture! This was my maiden effort in making sushi rolls. The first roll I did ended up with a thick layer of rice, so for the second roll I added less rice and more ingredients - basically teriyaki tofu, carrots and cucumbers with a serving of a veg salad. It was delicious but I think a squirt of vegan mayo would have added the additional twist to it. I omitted it since I was trying to keep it as fat free as possible!
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