Thursday, July 30, 2009

Vegan Watercress Soup

I have to apologise for the long absence. I've been having a particularly busy and tiring July. I have gone back to teaching for this term to help out with a cousin whose on leave. Unfortunately, though I'm just teaching temporarily, the hours are long, leaving me feeling so drained in the evenings. Added to that I've been busy handling a few other projects as well

I have been cooking and this time I've been writing down notes but unfortunately, I've forgotten where I placed them. This particular dish is simply boiled potatoes, garlic and watercress pureed upon cooking to achieve this emerald green and nutritious soup. It can be seasoned with salt, stock, pepper. 

Thanks Cookie for encouraging me to post again! :D

1 comment:

Anonymous said...

WOW, just like in a fancy restaurant!