Thursday, April 30, 2009

Vegan Mocha Cake

I made this special mocha cake for a dear friend of mine who was visiting Singapore. As this was not a birthday cake, I was at a lost on how to decorate it. So I decided to 'draw' some flowers on it using mocha cream. I also sprinkled crushed Vietnamese coffee beans in between the layers to enhance the coffee flavour. I liked the way the cake looked... simple but elegant :) I'm glad to say that she liked the cake!


Sharmila William said...

its a pretty lookin cake!


Cookie said...

yes, fully agree it is elegant!

Virginie Péan said...

We all liked the cake. It was very flavored and with a perfect texture. At first, when we discovered the cake, we thought it would be too big for the 3 of us. A short time and many nice spoonful later we realized we had already finished it... Whithout any feeling of heavyness. A beautiful, delicious and healthy cake ! Thanks again for it.