Thursday, April 30, 2009
Vegan Mocha Cake
I made this special mocha cake for a dear friend of mine who was visiting Singapore. As this was not a birthday cake, I was at a lost on how to decorate it. So I decided to 'draw' some flowers on it using mocha cream. I also sprinkled crushed Vietnamese coffee beans in between the layers to enhance the coffee flavour. I liked the way the cake looked... simple but elegant :) I'm glad to say that she liked the cake!