So as usual, it was another stir fry dish, but instead of the usual, I decided to grind up some dried chilli and use it in the dish. It gave it a nice spiciness and also an earthy red to the noodles. If you notice, I 'recycled' the remaining vegetables into this dish - some corn, green vege, carrots and cabbage. It was good but I think the noodles absorbed a lot of the flavour, so it tasted a tiny bit bland. I ate it with some vegetarian belachan chilli, so that helped to offset the lack of flavour.
Friday, August 29, 2008
The marriage of two rice noodles..
After I made the Hor Fun, I still had a little bit of the noodles left. It was impossible to cook a meal for two with that. After rummaging through my kitchen cabinet, I came across some glass noodles. Its called Tang Hoon (as pointed out by Gina - she has a great website - kitchen capers). It was just two tiny bundles but I thought by incorporating both together and adding some veges with it, it will be good for the two of us.