I had been craving for some good old fashion mee siam with peanut gravy and I asked my mum to make me a vegetarian version. Of course she grumbled because traditionally it contains dried ikan billis and dried shrimps. Her concern was basically how its gonna taste if it was veganised.
Being the affectionate mother, she made it for me over the last week. She added more vege like bean sprouts, green vege and tofu. The sauce was peanut sauce - a bit sweet and spicy. I had it for dinner and breakfast the next day :)
I don't have the recipe for this but if anyone needs it I can bug my mum for it!