Monday, October 13, 2008

Who says vegans can't have parmesan?


Who says vegan can't enjoy parm... With nutritional yeast, a lot of things are possible. I know this picture looks quite ugly but I took it at night and I was pretty darn tired! Anyway, this is basically two parts cashew nuts and one part nutritional yeast with a pinch of salt blended in a food processor. It is really yummy and tastes exactly like Parm!

3 comments:

Anonymous said...

Yay, you perfected the art of handling nutritional yeast :-q
Vegemight

Destiny's Vegan Kitchen said...

Did you use raw cashews or toasted? It looks so good. I can see myself putting it on EVERYTHING.

Halimah said...

Hi I used raw cashews. Not sure how the toasted ones will taste like. But it melted nicely on my pasta and it smells so much like parm!