Who says vegan can't enjoy parm... With nutritional yeast, a lot of things are possible. I know this picture looks quite ugly but I took it at night and I was pretty darn tired! Anyway, this is basically two parts cashew nuts and one part nutritional yeast with a pinch of salt blended in a food processor. It is really yummy and tastes exactly like Parm!
3 comments:
Yay, you perfected the art of handling nutritional yeast :-q
Vegemight
Did you use raw cashews or toasted? It looks so good. I can see myself putting it on EVERYTHING.
Hi I used raw cashews. Not sure how the toasted ones will taste like. But it melted nicely on my pasta and it smells so much like parm!
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