I've been wanting to make muffins for the longest time ever and I have finally managed to make it. Since I managed to pick up some cheap blueberries at Giant, I decided to make blueberry muffins. This is the first time I'm baking with fresh blueberries. Initially, I was a little worried about how they would turn out but I love the feeling of the fresh blueberries bursting in my mouth when I bite into the muffin. I made some with a crumb topping and some naked. Needless to say the crumb topping, perfumed with cinnamon, was much more delicious than the naked ones. Even my anti-vegetarian brother liked it and was surprised that it tasted good!
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