Wednesday, February 18, 2009
VWAV's Mashed Potatoes and Chickpea Gravy
The first dish I made after acquiring the Vegan With a Vengeance was the mashed potato and chickpea gravy. The chickpea gravy had received rave reviews and so I decided to try it. It was pretty good and interesting but I found that it was a bit bland for my taste. I also made the the tempeh crumble from VWAV but I didn't quite care for it. I think the recipes are a good base to start but I'll probably have to tweak it to suit my taste.