J works in SPCA and they wanted to celebrate Deirdre Moss' birthday during their Dinner and Dance. They wanted something chocoaltey, so they ordered a vegan black forest cake. After surfing the net for inspiration, I came up with my own black forest cake - triple layer of chocolate cake with chocolate mousse and stuffed with tart cherries in one layer and thickened cherry syrup in the next. Decorated with fire engine-red maraschino cherries... Too bad, I didn't even get a slice....
1 comment:
Awesomee...Very pretty cake...
luv ths...
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