After looking at Hannah's post on her garlic bread, I just knew that I had to make it. Firstly, I love, love garlic and secondly my hubby loves freshly made bread. And most importantly, its vegan! I never thought I would enjoy bread making as much as cake making but I find it so exhilarating to handle a mount of soft, pliable dough. And of cos, nothing tastes as good as bread fresh out of the oven... just crisp on the outside and cottony soft on the inside. Slather on some non-diary margarine and you have a nostalgic melt-in-your-mouth goodness.
4 comments:
Your buns look so goooooooodddd... ;-q Vegemight
Hi Halimah,
This looks seriously good. I wanna try but would like to ask a few questions.
1) Did you use white whole wheat flour?
2) Did you bake 30 mins as well with the shape that you made?
Thanks.
Alannia
Hi Alannia,
I used normal all-purpose flour and I baked it for 30 mins as well. :)
Thanks, Halimah.
I'm so gonna do this. Both DH & I love garlic.
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