Thursday, May 28, 2009

Homemade Vegan Tortilla Wraps and Mexican Style Potatoes

Since I had an avocado left in the fridge, I wanted to attempt making a guacamole again. (My first attempt failed thanks to an unripe avocado) Since I was heading in that direction, I started looking up on tortillas and came across this recipe. Unfortunately, it was not vegan but I simply replaced the milk with water and it worked as equally well! However, the resting period is very important to be able to stretch the dough. I also used this recipe to make mexican potatoes. Instead of deep frying the potatoes, I pan-roasted the potatoes and went ahead with the rest of the steps as per the recipe. Hubby loved it and I was so surprised to see that he actually enjoyed the guacamole :D

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