I remember making my first ever mutton stew when I was dating my husband. I made it only once but I recall slaving over the hot stove for hours simmering the meat to make it tender. Of cos' the end result was good, (and I suppose my frequent treats for him sealed the deal!) but I just never got around to making it again. So, I felt like making a vegetable stew (which I had not done before as well) after being inspired by this recipe. I threw in some mock mutton that had been sitting in my fridge for the longest time. Personally, the stew was delish except for the mock mutton. Somehow, I'm not keen on eating mock stuff anymore and I felt that it did not do it for me. Needless to say, hubby was happy to have second helpings!
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