I had this noodles for the first time in Delivege a couple of weeks ago. It was simple but yet very tasty and the deliciousness kept lingering. So I decided to recreate it and went to purchase the ingredients. The original dish called for all three coloured peppers - red, green and yellow but I settled for two as I was not able to get hold of the yellow one. The base was very simply some onions, garlic and celery blended and sauted in olive oil. Add in a little water and a two tsps of oyster and dark soy sauce. Add in more light soy for taste and toss in the shitake mushrooms and peppers towards the end. Cook spinach noodles separately and assemble them together :) yum...
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