I'm a little late with this post but I've decided to jump onto the Daring Bakers' monthly challenge. Though the reveal was to be on the 27th of April, I'm a little late.
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
Since I prefer to bake vegan, I've been dragging my feet on this one. But, I think this was a good impetus as I finally made my first vegan cheezecake using this recipe. Of course, it did not taste anything like cheezecake but I think it makes a good base for pies and tarts. I made an oreo crust base since that was the easiest and vegan. Also, the recipe is a little wonky as it does not make enough custard. So, I ended up with a flat cheezecake!