This was done in a rush as we had to go for a RC meeting. But knowing that it will end late and we will be dying of hunger by then, I quickly put together a fried carrot cake minus the egg. The ingredients are really simple - lots of minced garlic, chilli paste, chye poh (preserved vegetable), store bought carrot cake, tiny bit of soy sauce and lots of spring onions. Just saute it in the arrangement given. Surprisingly, even my picky non-veg brother liked it! And we did not even miss the egg that comes with it traditionally...
I suppose to increase the nutritional value, I might consider adding some bean sprouts and carrots in it (Of cos' hubby will hate me if I do that!)
1 comment:
Hate is an understatement, my love...
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