Food #03, a vegetarian eatery has a guest chef programme. I was invited on the 1st of November to be a guest chef to commemorate World Vegan Day. I made green tea, mango, choc-vanilla and coconut-lime cupcakes for this event. However, I did experience a series of kitchen disasters! The first batch of green tea deflated on me! And by the time I finished doing the mango cupcakes it was four in the morning. Since it was made with a pudding centre I wanted to keep it in the fridge. Guess what! In the process I toppled the entire thing and it was four in the morning! I screamed so loud that my hubby woke up. In the end, he cleaned up the huge frosting mess and I sat there stoned and stunned! Without knowing what to do, I decided to sleep and do another batch in the morning! However, it was a fantastic opportunity to meet up with friends and make new friends as well! Thanks peep for coming down to support!
Strawberry Cupcakes with a dash of colour to the frosting (for an earlier order by Food #03)
Vanilla-Choc Marble Cupcake with V-C frosting
Mango Cupcakes again but with a slight variation to the frosting (contains mango pudding)
Green Tea Cupcake with Green Tea Frosting
Coconut Cupcakes with Lime Frosting
Customer enjoying the cupcake
Me (with barely four hours of sleep) with customer
My Lunch - Laksa Pesto Linguine
My hubby's lunch - Black Pepper Linguine
Some of my amazing friends!
More of my amazing friends! I'm so blessed to have met them :)