Sunday, November 2, 2008

Rasam and Rice Lunch

Every South Indian loves rasam. It is a simple, hearty soup that is amazing flavourful and addictive. It is made with spices and tamarind which imparts a distinctive spicy sour taste that is simply awesome. Here I served it with ponni rice (parboiled rice), stir fried soya beansprouts with tempeh, stir fried turmeric french beans and curried potatoes. Of course, an Indian meal is not complete with papadam. I have had request for this recipe from friends of kitchen capers. I'll do it again and measure out the ingredients and post the recipe soon!

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