I was running out of ideas for dinner and decided to do an Indian rojak for a change. Well basically it was just fried tofu, dough fritters and cucumbers since I did not have the time do other stuff. I think adding steamed potatoes, blanched kangkong and beansprouts will up the nutritional value. I made the peanut/cashew sauce based on estimation and guess work. In all, it was pretty tasty though not high on the nutritional scale!
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