Hubby has a thing for noodles served on leaves like the traditional hokkien noodles. So we were in Sheng Siong and came across some banana leaves at 50 cents for 4 pieces. :) We decided to indulge ourselves in some banana leaves and I made some noodles and served it on the banana leaves. My preference would be hot pipping rice on banana leaf though.. It imparts a very lovely flavour that adds an interesting dimension to the food :)
1 comment:
To be even more eco-friendly, you could recycle the banana leaves after dinner and you two can play Tarzan and Jane... or-ee-orr!! ;-)
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