Friday, November 21, 2008

Noodles on Banana Leaf

Hubby has a thing for noodles served on leaves like the traditional hokkien noodles. So we were in Sheng Siong and came across some banana leaves at 50 cents for 4 pieces. :) We decided to indulge ourselves in some banana leaves and I made some noodles and served it on the banana leaves. My preference would be hot pipping rice on banana leaf though.. It imparts a very lovely flavour that adds an interesting dimension to the food :)

1 comment:

Anonymous said...

To be even more eco-friendly, you could recycle the banana leaves after dinner and you two can play Tarzan and Jane... or-ee-orr!! ;-)