During our trip to Pasir Panjang Wholesale Centre, we bought quite a lot of bell peppers of various colours. Since I wanted to make something different, I decided to make some stuffed peppers for dinner. This is the first time I was making it and usually the recipes asked for long grain rice to be used as the stuffing. For a change, I decided to go for quinoa which is high in protein. I put a tiny bit of cheese on top and grilled it in the oven. I also made a simple side of broccoli and grilled some tofu with soy sauce and sprinkled some sesame seeds.
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