There is a certain Fried Rice dish that my mum makes with either chilli paste or chilli powder. It contains very tiny chopped potatoes, chopped green vege, tomato and ikan billis. The seasoning is just purely salt. She told me she learnt it from my grandma. So, it is quite special to me. Ever since my parents went to overseas, I have yet to have this dish. So, I decided to do it for lunch one day. I veganised it by adding some tofu for additional protein and just omitted the ikan billis. It tasted as good as the one my mum makes except for the ikan billis taste. Yummy and nostalgic!
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